Hot Southern Chitterlings

Ingredients

• 20 lbs chitterlings, cut up
• 1 garlic clove, chopped
• 1 onion, chopped
• 1 chili pepper, chopped
• 2 teaspoons salt
• 2 teaspoons pepper
• 1/2 cup apple cider vinegar
• 1-2 quart water

Directions

1. 1

   Clean and wash chitterlings by pulling off the fat and debris.

2. 2

   Soak in salted water to clean.

3. 3

   Put chittlerings in water.

4. 4

   Add garlic, onions, chile' pepper, vinegar, salt and pepper.

5. 5

   Cook 3-4 hours.