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Nutrition Facts
Serving Size 1 (347g) Recipe makes 10 servings
Calories 68
Calories from Fat 13		(18%)
Amount Per Serving		%DV
	Total Fat 1.5g	2%
	Saturated Fat 0.4g	1%
	Monounsaturated Fat 0.5g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 805mg		33%
Potassium 568mg		16%
Total Carbohydrate 8.6g		2%
	Dietary Fiber 1.6g	6%
	Sugars 5.6g
Protein 6.6g		13%
detailed view... how is this calculated?

Hot & Sour Soup-- 0 Points

Recipe #352676 | 30 min | 10 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: scarysheree
Jan 28, 2009

Adapted from ww community. Easy to make, and zero points, to boot!

SERVES 10 , 10 cups (change servings and units)

Ingredients

8 cups chicken broth
1 medium onion, chopped
12 ounces mushrooms, thinly sliced
1 carrot, thinly sliced
1 head bok choy, chopped
3/4 cup rice vinegar
2 garlic cloves, minced
1/2 cup ketchup

Directions

1
Heat chicken broth. Add remaining ingredients and bring to boil. Reduce heat, simmer until veggies are tender.

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Featured Reviews for This Recipe

From: TeresaS

On Apr 23, 2009

Wow! This has some nice spicy flavor. It packs a wallop! I cut the recipe down to 2 1/2 cups. This made plenty for the two of us with leftovers. Thanks for posting. Made for Spring PAC 2009.

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From: *Parsley*

On Feb 16, 2009

I haven't had hot and sour soup in a very long time. This was sooo good. I used shiitake mushrooms and they were perfect for this soup. Thanx for sharing!

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