My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (172g)

Recipe makes 12 servings

The following items or measurements are not included below:

12 ounces spicy bulk sausage

2 cups American cheese

Calories 187
Calories from Fat 122 (65%)
Amount Per Serving %DV
Total Fat 13.6g 20%
Saturated Fat 5.2g 26%
Monounsaturated Fat 5.0g
Polyunsaturated Fat 1.5g
Trans Fat 0.0g
Cholesterol 205mg 68%
Sodium 216mg 9%
Potassium 363mg 10%
Total Carbohydrate 4.9g 1%
Dietary Fiber 1.1g 4%
Sugars 2.3g
Protein 11.7g 23%

detailed view...

how is this calculated?

Hot Sausage and Vegetable Breakfast Casserole

Recipe #95789 | 1½ hours | 30 min prep | add private note
~Nimz~

By: ~Nimz~
Jul 16, 2004

Imho, you can't have enough recipes for breakfast casseroles! Especially when they are equally yummy for dinner. This recipe was adopted for Recipezaar.

SERVES 12 (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 350 degrees F.
  2. 2
    Cook sausage.
  3. 3
    Drain grease and set aside to cool slightly.
  4. 4
    In a large, deep baking dish (we use 9 X 13 baking pan) add sausage, eggs, sour cream, onion, peppers, zucchini, mushrooms and cheese.
  5. 5
    Stir very well to mix thoroughly.
  6. 6
    Salt and pepper to taste.
  7. 7
    Bake for 1 hour or until golden brown and eggs are set.

Questions about this recipe?

Spot an error in this recipe?

Browse similar recipes by category

Featured Reviews for This Recipe

reviewer icon

From: Silence_Is_Golden

On Jun 19, 2007

YUM! This was excellent. Mine was a bit watery but the taste was awesome. I used spicy and mild sausage. I might use all spicy next time! I also used Velveeta cheese. Its creamier Thanks!!!

0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: podapo

    On Nov 15, 2004

    This is OUTSTANDING!!! A breeze to prepare and great taste. I did not use spicy sausage as no one likes anything very spicy but me. I also used lowfat sausage and sour cream. I try to follow the South Beach diet and this fits into that plan very well. This would be fantastic Christmas morning with all the green and red vegies.. I will be making this repeatedly. Thanks for a keeper AnnetteMarie.

    1 person found this review helpful

  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: LondonKarma

    On Aug 12, 2007

    Delicious! Followed the directions exactly using American cheese and savored every mouthful. I have actually made this several times and neglected to review it! Will make many more times too!

    2 people found this review helpful

  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: Bayhill

    On Dec 16, 2006

    Delicious!! We had this for dinner tonight and it was a huge hit. I made it exactly as written except that I used only one 8 oz. package sliced mushrooms. Also, I served this topped with sour cream and salsa. This is a great recipe for adding personal favorites such as ham, fresh spinach, etc. Thank you for sharing this fantastic, easy recipe. I will definitely be making this often. Congrats again on winning the football pool.

    1 person found this review helpful

  • Was this review helpful to you? YES | NO
  • Read all 4 reviews

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

    © 2009 Scripps Networks, Inc. All rights reserved