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Nutrition Facts
Serving Size 1 (195g) Recipe makes 6 servings
Calories 357
Calories from Fat 85		(24%)
Amount Per Serving		%DV
	Total Fat 9.6g	14%
	Saturated Fat 4.6g	23%
	Monounsaturated Fat 2.3g
	Polyunsaturated Fat 1.0g
	Trans Fat 0.0g
Cholesterol 80mg		26%
Sodium 1028mg		42%
Potassium 388mg		11%
Total Carbohydrate 36.4g		12%
	Dietary Fiber 1.6g	6%
	Sugars 4.1g
Protein 29.8g		59%
detailed view... how is this calculated?

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Recipe #265730 | 15 min | 5 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: Karen=^..^=
Nov 14, 2007

Just in time for holiday leftovers!

SERVES 6 (change servings and units)

Ingredients

1 (6 ounce) package chicken flavor stuffing mix or turkey stuffing mix
3 tablespoons butter or margarine
water
6 slices bread, toasted
1 lb cooked turkey breast, sliced
1 1/2-2 cups turkey gravy or chicken gravy, heated (jarred or homemade)

Directions

1
PREPARE stuffing mix as directed on package, using only 3 tablespoons butter or margarine. Set aside.
2
PLACE 1 toast slice on each of six individual plates. Top evenly with turkey, stuffing and gravy.
3
MICROWAVE to reheat, if desired. Microwave, one serving at a time, on HIGH 30 sec. or just until warmed.

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Featured Reviews for This Recipe

From: bluemoon downunder

On Jan 13, 2009

I scaled this down for two, then added the stuffing mix, cooked turkey and gravy to two slices of bread, topped with two more slices of bread and cooked them in my sandwich-maker. Very tasty. Made for Gimme 5.

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From: Manami

On Jul 17, 2008

Hello Karen =^-^=, hope I got it right! What I didn't get right was that I forgot to post a review three months ago - we had a dinner for a resident (who was in very bad shape!) & he requested a Thanksgiving meal - it was delicous as was your sandwhich, the day after. I did add cranberry sauce and it was awesome! They taste even better when it isn't the season! I used homemade stuffing & garvy and it was delicious, thanks for posting, Diane

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From: Chef #733095

On Jan 19, 2008

I think this is better than the original turkey dinner, and I serve it with cranberry sauce and whatever fresh veg I have on hand. Really delicious. Like bmcnichol, I omit the bread slices because, let's face it, stuffing IS bread!

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From: Michelle_My_Belle

On Nov 23, 2007

when i woke up today i had leftovers on the brain. I didnt have any normal bread but i had thick sliced texas toast bread - which was better because i coule pile it higher! lol. I cut it down to one serving, used homemade cornbread dressing, leftover turkey and even threw some yams mixed with mashed potatoes on too because i like the yam gravy more then turkey gravy. I ate it with a fork and knife on a plate because nothing really wanted to stay atop the bread lol but thats half the fun. thanks for the recipe karen

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