No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (202g) Recipe makes 4 servings
Calories 57
Calories from Fat 3		(6%)
Amount Per Serving		%DV
	Total Fat 0.4g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 448mg		18%
Potassium 391mg		11%
Total Carbohydrate 13.3g		4%
	Dietary Fiber 2.4g	9%
	Sugars 7.2g
Protein 2.0g		4%
detailed view... how is this calculated?

Menus using this recipe:

South America

~Rita~

Hot Red Sauce (Salsa Ranchero)

Recipe #73653 | 20 min | 20 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Derf
Oct 20, 2003

Posted by request. From Latin American Cooking, a treasury of recipes from the South American countries, Mexico and the Caribbean.

SERVES 4 (change servings and units)

Ingredients

2 hot red chili peppers, seeded and cut into pieces
2 cups canned whole tomatoes
2 medium onions, chopped
1 clove garlic
1 teaspoon ground coriander
1/2 teaspoon sugar
1/2 teaspoon salt
1 tablespoon wine vinegar
1 tablespoon chopped parsley

Directions

1
Combine the chilies, tomatoes, onions, garlic, coriander and sugar in an electric blender and blend until smooth.
2
Add salt, vinegar and parsley.
3
Serve hot or cold with chicken, fried eggs, tomatoes or tacos.
4
(or enchiladas?).

Questions about this recipe?

Featured Reviews for This Recipe

From: A Good Thing

On Jul 1, 2008

Very nice sauce/salsa (and so easy to make). My hubby ate most of it by himself! lol Made for ZWT4.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Missy Wombat

On Jul 4, 2004

Good recipe for when you want salsa but don't have all the fresh ingredients you want. Quite a hot salsa - worth taste testing before you add the 2nd chili if you have small children.

2 people found this review helpful

Was this review helpful to you? YES | NO

Read all 2 reviews