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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (48g) Recipe makes 16 servings |
||
| Calories 126 | ||
| Calories from Fat 91 | (72%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.2g | 15% | |
| Saturated Fat 5.8g | 28% | |
| Monounsaturated Fat 3.3g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 30mg | 10% | |
| Sodium 328mg | 13% | |
| Potassium 103mg | 2% | |
| Total Carbohydrate 2.8g | 0% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 1.6g | ||
| Protein 6.1g | 12% | |
1 (8 ounce) package cream cheese, softened
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