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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (251g) Recipe makes 18 servings |
||
| Calories 590 | ||
| Calories from Fat 273 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 30.3g | 46% | |
| Saturated Fat 18.5g | 92% | |
| Monounsaturated Fat 8.7g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 80mg | 26% | |
| Sodium 348mg | 14% | |
| Potassium 205mg | 5% | |
| Total Carbohydrate 74.7g | 24% | |
| Dietary Fiber 2.1g | 8% | |
| Sugars 61.6g | ||
| Protein 8.6g | 17% | |
Ingredients
-
5 (20 ounce) cans chunk pineapple, drained
- 2 1/2 cups sugar
- 1 1/2 cups flour
- 1 lb butter, melted
- 32-64 crushed Ritz crackers (3 sleeves)
- 4 cups sharp cheddar cheese, grated
Directions
1
Mix sugar and flour in mixing bowl.2
Drain Pineapple, add cheddar cheese - mix thoroughly.3
Combine dry and wet mixtures, pour into greased full pan.4
Crush Ritz crackers and add melted butter to them. Pour this mixture over pineapple and cheese mixture.5
Bake at 350°F for 30 minutes or until golden brown.
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- Main Ingredient > Fruit > Tropical > Pineapple
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Equipment > Oven > Casseroles
- Preparation > Number of Servings > For Large Groups
- Occasion > Holiday/Event > Non-Religious > Thanksgiving
- Occasion > Holiday/Event > Religious > Easter
- Dietary > Kid Pleaser
- Dietary > Low in... > Low Sodium
Featured Reviews for This Recipe
From: Daniel'sWife
On Jan 12, 2008
I have eaten this at breakfast, lunch, and dinner! It was always a favorite of mine growing up, and now I serve it to my family. It's great at a potluck, because it's so easy to double or triple the recipe. And most people find it a welcome addition amongst the countless pasta salads and baked beans that you ordinarily find on a potluck table. I agree, it is great with ham. But if you want to try something truly special, serve it warm as dessert, with a scoop of vanilla ice cream. Yum!
From: Ruscinda
On Mar 15, 2005
At first I wasn't sure since the recipe contained cheese, but let me tell you...this is awesome! A must have with ham...
From: Jamie78
On Dec 20, 2004
This was really good. I didn't have grated cheese, so I just used the shredded cheddar I had. I also only had one can of crushed pineapple, so I used a can of chunked as well. It still turned out really good. It's almost more of a dessert. I will definitely fix it again. I even sprinkled a little cheese on top of the crackers.
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