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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 340g Recipe makes 1 cup) |
||
| Calories 1093 | ||
| Calories from Fat 711 | (65%) | |
| Amount Per Serving | %DV | |
| Total Fat 79.1g | 121% | |
| Saturated Fat 49.8g | 249% | |
| Monounsaturated Fat 22.3g | ||
| Polyunsaturated Fat 2.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 249mg | 83% | |
| Sodium 705mg | 29% | |
| Potassium 331mg | 9% | |
| Total Carbohydrate 85.4g | 28% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 58.5g | ||
| Protein 17.3g | 34% | |
1 (8 ounce) package cream cheese, softened
Lemon-Garlic Chick Pea Dip with Veggies and Chips
From: cfletcher
On Oct 18, 2009
I couldn't be more pleased with this easy appetizer! What's not to like with 2 ingredients? I used my homemade pepper jelly and mixed it with the cream cheese and put it on some Wheat Thins.....yummy! Thanks for a quick and easy dish that will be a favourite of mine in the future!
From: AWinPA
On Aug 6, 2006
Love this! I bought the jelly at a shop at Kitchen Kettle Village in Lancaster, PA while visiting recently and they give out samples of this. Boy, does it sell a ton of jelly. I like mine on Triscuit crackers.
From: Sackville
On Jan 18, 2006
Super dip for those 'I don't have much time' parties. Comes together in literally a couple of seconds and goes great with potato chips, veggies or whatever you have on the table.
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