Hot Pepper Chicken Marinade

Ingredients

• 3 hot red chili peppers
• 2 cloves garlic, crushed
• 1/3 cup olive oil
• 1/2 cup lemon juice
• 1/2 teaspoon dried basil
• 1/2 teaspoon thyme
• 1/2 teaspoon tarragon
• 1/2 teaspoon marjoram
• 8 boneless skinless chicken breasts

Directions

1. 1

   Remove seeds from hot chili peppers (wear rubber gloves to do this) and finely chop peppers.

2. 2

   Combine peppers and remaining marinade ingredients in a small bowl.

3. 3

   Cover and refrigerate for 2 days to allow the flavours to blend.

4. 4

   Makes enough marinade for 8 boneless skinless chicken breasts.(~2 lbs). Put chicken breasts in a closable plastic bag and pour in the marinade. Seal bag and marinate overnight in the refrigerator.

5. 5

   Remove chicken from marinade and discard leftover marinade. Grill chicken over medium heat for 5-7 minutes per side. Makes 8 servings.