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Nutrition Facts
Serving Size 1 (415g) Recipe makes 6 servings
Calories 415
Calories from Fat 16		(4%)
Amount Per Serving		%DV
	Total Fat 1.9g	2%
	Saturated Fat 0.2g	0%
	Monounsaturated Fat 0.6g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 527mg		21%
Potassium 620mg		17%
Total Carbohydrate 97.5g		32%
	Dietary Fiber 8.5g	34%
	Sugars 88.5g
Protein 4.8g		9%
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Hot Pepper Butter

Recipe #324558 | 45 min | 30 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: KimmieOH
Sep 10, 2008

This pepper butter is delicious! Use it as a dip with pretzels or crackers – pour it over cream cheese and use as an appetizer or as a spread on your favorite sandwich. Whichever way you choose to use it – it’s YUMMY!!!!!

SERVES 6 -8 , 6 -8 Pint Jars (change servings and units)

Ingredients

18 large banana peppers
2 cups yellow mustard
2 cups vinegar
2 1/2 cups sugar
1/2 teaspoon salt

Directions

1
Grind Peppers with seeds in a food processor (do not drain the juice) Mix the ground peppers with the rest of the ingredients, bring to a boil. Turn off heat. In a shaker container mix 3/4°C Flour to 1 Cup water – Stir into mixture. Fill jars and seal!
2
WARNING – WHEN CLEANING THE PEPPERS OR EVEN WORKING WITH THE PEPPERS WEAR GLOVES – THE PEPPER BURN LASTS A LONG TIME!
3
I usually get 6 - 8 pint jars out of a batch.