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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (187g) Recipe makes 4 servings |
||
| Calories 139 | ||
| Calories from Fat 2 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.3g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1mg | 0% | |
| Potassium 189mg | 5% | |
| Total Carbohydrate 35.4g | 11% | |
| Dietary Fiber 1.8g | 7% | |
| Sugars 33.2g | ||
| Protein 0.9g | 1% | |
Hot Peach Sundaes
By: MizzNezz
Feb 7, 2002
Indulgent dessert!! This is so easy and soooo good!!!
SERVES 4
Ingredients
- 4 ripe peaches
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1 cup water
- 1 teaspoon cornstarch
- 3 teaspoons water
Directions
1
Peel, pit, and chop peaches.2
Put in lg pan with sugar, cinnamon and 1 cup water.3
Bring to a boil.4
Reduce heat and simmer for 10 minutes.5
Mix cornstarch with 3 Tsp water.6
Add to peaches while stirring.7
Cook 2 more min.8
Spoon over your favorite ice cream and top with fresh whipped cream.
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Browse similar recipes by category
- Course > Desserts
- Main Ingredient > Eggs/Dairy
- Main Ingredient > Fruit > Pitted > Peaches
- Cuisine > North American > United States > Southern
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Preparation > Equipment > Stove Top
- Occasion > Taste/Mood > Comfort Food
- Dietary > Lighter Fare
- Dietary > Low in... > Low Fat
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Sat. Fat
- Dietary > Low in... > Low Calorie
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Chef #883837
On Sep 30, 2008
I never would have thought to make a peach sundae, but this was wonderful! I had company, so I doubled the recipe. I served it over Sara Lee Pound Cake with a big dollop of homemade whipped cream on top. We ate every last spoonful and were licking our lips. It was a smash hit!
From: Kiersten Phae
On Aug 31, 2007
Yummy. I made it w/ Brown Sugar, altho I used closer to 1/4 cup... My peaches were fresh picked and super sweet. Served it w/ pound cake and vanilla ice cream. Will definately make again. Thanks for sharing!
From: ratherbeswimmin'
On Jul 14, 2002
Oh my goodness. Out of this world. My parents are visiting and my Mom makes the best homemade vanilla ice cream. I made this with wonderful fresh peaches to go on top. Words are not sufficient to describe how delicious this is. Thanks Inez. You have done it again.
From: tatumis
On May 30, 2004
Delicious. I used brown sugar instead of white; otherwise followed the recipe exactly. Used it as a sauce for peach shortcake--peaches, shortbread, vanilla ice cream, sauce, and whipped cream. wow.
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