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Nutrition Facts
Serving Size 1 (306g) Recipe makes 4 servings The following items or measurements are not included below: 1/4 teaspoon pepper
Calories 373
Calories from Fat 155		(41%)
Amount Per Serving		%DV
	Total Fat 17.3g	26%
	Saturated Fat 8.5g	42%
	Monounsaturated Fat 5.9g
	Polyunsaturated Fat 1.3g
	Trans Fat 0.0g
Cholesterol 36mg		12%
Sodium 404mg		16%
Potassium 1200mg		34%
Total Carbohydrate 47.6g		15%
	Dietary Fiber 6.2g	24%
	Sugars 2.3g
Protein 8.7g		17%
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Hot-Off-The-Grill-Potatoes (Foil Wrapped)

Recipe #33133 | 1 hour | 20 min prep | add private note

⁽²⁸⁾ RATE IT NOW Print Recipe

By: Karen From Colorado
Jul 4, 2002

Grill these potatoes next to your next grilled steak or chicken recipe. Easy cleanup and a very nice side dish.

SERVES 4 (change servings and units)

Ingredients

3 tablespoons butter
5 medium potatoes
1/4 cup chopped green onion
2 tablespoons grated parmesan cheese
1/4 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon pepper
3 slices bacon, crisp-cooked, drained and crumbled
2 tablespoons snipped fresh parsley or 1 teaspoon dried parsley
2 tablespoons snipped fresh dill or 1 teaspoon dried dill
2 tablespoons snipped fresh chives or dried chives

Directions

1
Grease a 24 x 18 inch piece of heavy duty foil with 1 tablespoon of the butter.
2
Scrub and thinly slice unpeeled potatoes onto the center of the foil.
3
Sprinkle with the onions, cheese, salt, paprika and pepper.
4
Dot with remaining butter.
5
Enclose the potatoes in the foil and seal with a double fold enclosing the potatoes completely leaving head space for the steam to build.
6
Grill potato packet for 30 to 40 minutes, turning every 10 minutes or until potatoes are tender.
7
Before serving sprinkle potatoes with bacon, parsley, dill and chives.

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Browse similar recipes by category

Course > Side Dishes
Main Ingredient > Vegetables > Potatoes
Preparation > Time to Make > < 60 mins
Preparation > Simple
Preparation > Equipment > Outdoor > Barbecue
Occasion > Seasonal > Summer

Featured Reviews for This Recipe

From: Epi Curious

On Oct 29, 2009

YUM. These potatoes rock. And they are so easy...what more can you ask for? Thanks for sharing this awesome recipe!

0 people found this review helpful

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From: TheGrumpyChef

On Oct 26, 2009

Very good potatoes! So easy and tasty. I used smoked paprika, and skipped the dill. Perfect side dish for a backyard get together. Thanks for sharing!

0 people found this review helpful

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From: agileangus

On Jan 22, 2003

These were a great alternative to mashed or baked potatoes. To save a few calories, I sprayed the foil with Pam rather than coating with butter. Next time, I think I will eliminate all butter, and mix the potatoes, onions, cheese, salt, pepper & paprika in a bowl before cooking to spread the flavor throughout . . . sprinkling them on top kept the flavor to the top layer only. I made these with French Oriental Salmon Grill (French Oriental Salmon Grill) and sauteed zucchini & mushrooms. Yummy!

15 people found this review helpful

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From: Guava Girl

On Apr 13, 2003

It doesn't get much easier than this. I just tossed the packet on the grill and forgot it for 40 minutes. When we put the meat on the grill I added cheese and bacon and moved the packet to the side. When the meat was done so were the potatoes. There were no leftovers. Next time I will make a much larger batch. They were very good. Easy and good. Still my favorite combination.

7 people found this review helpful

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Read all 29 reviews