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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (127g) Recipe makes 12 servings The following items or measurements are not included below: 1 1/4 ounces taco seasoning mix |
||
| Calories 158 | ||
| Calories from Fat 101 | (64%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.3g | 17% | |
| Saturated Fat 6.2g | 31% | |
| Monounsaturated Fat 3.8g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.2g | ||
| Cholesterol 47mg | 15% | |
| Sodium 471mg | 19% | |
| Potassium 341mg | 9% | |
| Total Carbohydrate 4.7g | 1% | |
| Dietary Fiber 1.0g | 4% | |
| Sugars 2.0g | ||
| Protein 10.1g | 20% | |
Hot Nacho Dip
By: Canadian Jane
Jan 13, 2005
This is a recipe that I obtained from a friend at a golf tournament. It is the greatest thing for appetizer pot lucks, card games etc.
SERVES 12
Ingredients
- 1 (8 ounce) package Philadelphia Cream cheese
- 4 tablespoons sour cream
- 1 lb lean ground beef
- 1 (1 1/4 ounce) package taco seasoning mix
- 1 (25 ounce) jar salsa
- 2 green onions, sliced (optional)
- grated mozzarella cheese
Directions
1
Brown lean ground beef over medium high heat.2
When cooked, add taco seasoning mix.3
Meanwhile, cream together sour cream and cream cheese.4
Spread cream cheese mixture in the bottom of a deep dish pie plate.5
Layer ground beef mixture over the cream cheese mixture.6
Add the salsa to the top of the ground beef.7
Top with sliced green onions.8
Sprinkle generously with mozzarella cheese.9
Cover and bake for 30 minutes at 350 or until heated through.10
Serve with tortilla chips for dipping.
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- Course > Appetizers > Dips
- Preparation > Time to Make > < 60 mins
Featured Reviews for This Recipe
From: Bev
On Oct 1, 2007
We enjoyed this so much! I did not have green onions, so subbed sweet and used a Mexican mix of cheese instead of Mozzarella. Next time I may add a layer of refried beans over the ground beef. I decided to have an appetizer night, so I served this dip with tortilla chips, Black Bean Salad and Emeril's Fresh and Fierce Margaritas for a Mexican night at home! Thanks for another winning recipe, Canadian Jane : )
From: Che~Sara`
On Feb 16, 2005
We loved this... very good. I did add a little more sour cream with the cream cheese, though. Turned out great!!!! 
From: Merlot
On Jan 16, 2005
This dip was a hit with everyone!!! The only thing we did different was add some black olive slices on top (only because we had some). Great recipe, Canadian Jane!
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