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Nutrition Facts
Serving Size 1 cup 295g Recipe makes 1/4 cup)
Calories 840
Calories from Fat 463		(55%)
Amount Per Serving		%DV
	Total Fat 51.5g	79%
	Saturated Fat 2.6g	13%
	Monounsaturated Fat 35.5g
	Polyunsaturated Fat 9.7g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 11mg		0%
Potassium 1222mg		34%
Total Carbohydrate 62.6g		20%
	Dietary Fiber 26.3g	105%
	Sugars 12.2g
Protein 44.7g		89%
how is this calculated?

Hot Mustard

Recipe #60985 | 2 min | 2 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Darlene Summers
Apr 24, 2003

This is a good fast, easy-to-make sauce. It actually costs more to make this homemade than if you buy it already made, but if you need it in a hurry it is VERY easy and fast.

1/4 cup (change servings and units)

Ingredients

1/4 cup dry mustard
2 tablespoons water

Directions

1
Stir dry mustard and water till smooth.
2
Good with pork roast.

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Featured Reviews for This Recipe

From: Troop Angel

On Aug 9, 2007

This is amazing!! I tried it last night (we're making egg rolls this weekend) just to see, as I was very scpetical that this was what they serve in the Chinese restaurants, but it is!!! I just used a tsp of mustard and a tsp of water to test it out and let it sit for about 15 minutes; although it's not exactly the same as the restaurants serve, it's pretty darn close and great in a pinch!! I actually think it's better than a lot of the jarred stuff at the stores...and it IS hot! Thanks for posting this great recipe!

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