Hot Mulled Wine

Ingredients

• 4 quarts dry red wine
• 1 quart dry white wine
• 1 pint brandy
• 1 cup white sugar (or more to taste)
• 6 cinnamon sticks
• 12 whole cloves
• 1/8 teaspoon allspice
• 1/8 teaspoon mace
• 2 oranges
• 1 lemon

Directions

1. 1

   Pour red wine in to a 3 gallon (or larger) pot and heat over med. flame.

2. 2

   Add sugar and spices. Stir until sugar is dissolved.

3. 3

   Add brandy, white wine, slices of one orange and the lemon.

4. 4

   Steep for one hour over low heat.

5. 5

   Serve hot and garnish with orange slices or a cinnamon stick.