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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (241g) Recipe makes 2 servings |
||
| Calories 376 | ||
| Calories from Fat 161 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.0g | 27% | |
| Saturated Fat 10.6g | 52% | |
| Monounsaturated Fat 5.7g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 45mg | 15% | |
| Sodium 298mg | 12% | |
| Potassium 627mg | 17% | |
| Total Carbohydrate 46.6g | 15% | |
| Dietary Fiber 2.0g | 7% | |
| Sugars 26.9g | ||
| Protein 6.5g | 13% | |
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