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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (317g) Recipe makes 1 servings |
||
| Calories 583 | ||
| Calories from Fat 40 | (6%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.5g | 6% | |
| Saturated Fat 2.8g | 13% | |
| Monounsaturated Fat 1.3g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 17mg | 5% | |
| Sodium 115mg | 4% | |
| Potassium 243mg | 6% | |
| Total Carbohydrate 56.1g | 18% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 50.3g | ||
| Protein 7.6g | 15% | |
Hot Milk Posset
By: Charlotte J
Jun 3, 2006
In Victorian England, children were allowed small glasses of wine at the dinner table. Alcohol was a traditional sleep aid for all ages back then. This posset was a classic drink that nannies would prepare for kids in their care who were having trouble falling asleep. Posted for Zaar World Tour II (2006)
SERVES 1
Ingredients
- 1/2 cup milk
- 1/2 teaspoon lemon peel, grated
- 1/4 cup sugar
- 1/8 teaspoon almond extract
- 1 egg white
- 1/4 cup dark rum
- 1/4 cup brandy
Directions
1
Heat in a saucepan the milk, lemon peel, sugar and almond extract.2
When it begins to scald, remove from heat.3
Beat egg white and add.4
Now add rum and brandy.5
Serve hot.
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- Course > Beverages > Cocktails
- Main Ingredient > Eggs/Dairy > Eggs
- Cuisine > European > Western > English
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Inexpensive
- Preparation > Equipment > Stove Top
- Preparation > Number of Servings > For 1 or 2
- Preparation > Presentation > Served Hot
- Dietary > Lighter Fare
- Dietary > Low in... > Low Fat
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Sat. Fat
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: greengirl512
On Dec 4, 2006
Very good...but wow! this is strong stuff!!! I had to use all rum 'cause I didn't have brandy and vanilla extract instead of almond.
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