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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (541g) Recipe makes 1 servings |
||
| Calories 465 | ||
| Calories from Fat 174 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.4g | 29% | |
| Saturated Fat 12.0g | 59% | |
| Monounsaturated Fat 5.7g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 68mg | 22% | |
| Sodium 398mg | 16% | |
| Potassium 929mg | 26% | |
| Total Carbohydrate 63.3g | 21% | |
| Dietary Fiber 3.8g | 15% | |
| Sugars 34.7g | ||
| Protein 18.3g | 36% | |
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