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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cake 759g Recipe makes 1 cake) |
||
| Calories 2007 | ||
| Calories from Fat 418 | (20%) | |
| Amount Per Serving | %DV | |
| Total Fat 46.5g | 71% | |
| Saturated Fat 23.7g | 118% | |
| Monounsaturated Fat 13.8g | ||
| Polyunsaturated Fat 3.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 721mg | 240% | |
| Sodium 1593mg | 66% | |
| Potassium 692mg | 19% | |
| Total Carbohydrate 354.7g | 118% | |
| Dietary Fiber 5.1g | 20% | |
| Sugars 201.8g | ||
| Protein 44.5g | 88% | |
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Hot Milk Cake
By: Boomette
Jul 25, 2007
This cake, my mom did it for each of my birthdays. It was always glazed with a mocha glaze. Upon my request.
1 cake
Ingredients
- 3 eggs
- 1 cup sugar
- 1/2 teaspoon vanilla
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup milk (2 1/2 minutes in microwave at HIGH)
- 2 tablespoons butter
Directions
1
Heat the milk until it's boiling (2 1/2 minutes in microwave at HIGH). Add the butter. Set aside.2
In another bowl, beat the eggs and add the sugar in small quantities.3
In a bowl, sift the flour, baking powder, salt and add to egg mixture.4
Pour the hot milk to the egg mixture-flour and add the vanilla. With a mixer, mix well until smooth.5
Pour the batter in an ungreased tubular pan.6
Cook in the oven at 350 F for 45-50 minutes until golden.7
It could be 2 round pans.8
If you double the recipe, cook in a rectangular pan 45 minutes.
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- Course > Desserts > Cakes
- Preparation > Time to Make > < 4 hours
- Occasion > Dinner Party
- Dietary > Lighter Fare
Featured Reviews for This Recipe
From: Studentchef
On Nov 10, 2009
This was definetely a good recipe, and for the most part moist. I think 50 minutes is a little too long, at least from my oven.
From: drinkmore
On May 29, 2009
This was easy and delicious! I was just throwing ingredients together and it came out great. I did spray the pan with non-stick cooking spray and it came out easily. Thanks for a great yummy recipe!
From: Annacia
On Aug 11, 2008
The cake was well received by my guests even though it's form wasn't quite what I had planned, lol. For some reason mine stuck very well and truly to the pan. There was no was it was going to come out looking like a pretty cake should. I had company and wanted to serve something (and knew the company well) so I dug it out and cut it into cubes. These went into a a csserole dish and the brown sugar glaze I made was drizzled over. I just put out the dish with a serving spoon, bowl and forks for a serve yourself presentation. They loved it! Who'd have guessed? The cake is very easy and quick to make with a great taste. I used hazelnut extract in place of the vanilla and as I said a brown sugar glaze. Just so those that know me will know *wink*- I used whole eggs, real sugar, whole milk and butter as it was intended for DH. Thanks for being a good sport about posting these pix Boomie.
From: Junebug
On Sep 12, 2007
This cake was very easy and fast to prepare using ingredients that are staples in my kitchen. You made it easy for your Mom to make your birthday cake each year! I frosted it with Chocolate Glaze or Frosting and topped it with grated white chocolate. It disappeared really fast! Thanks for posting your yummy family recipe Boomette!
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