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Nutrition Facts

Serving Size 1 (200g)

Recipe makes 6 servings

Calories 296
Calories from Fat 141 (47%)
Amount Per Serving %DV
Total Fat 15.7g 24%
Saturated Fat 6.7g 33%
Monounsaturated Fat 6.0g
Polyunsaturated Fat 1.7g
Trans Fat 0.1g
Cholesterol 42mg 14%
Sodium 1426mg 59%
Potassium 307mg 8%
Total Carbohydrate 24.0g 7%
Dietary Fiber 2.5g 9%
Sugars 3.8g
Protein 14.7g 29%

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Hot Link Sausage Sandwich

Recipe #156597 | 25 min | 10 min prep | add private note

By: poc0145
Feb 20, 2006

I use to make a variation of this sandwich when I worked as a cook in high school. The original sandwich used polish sausage, I adapted the recipe to my taste and used hot links. Most people prefer the hot links.

SERVES 6 , 1 sandwich (change servings and units)

Ingredients

Directions

  1. 1
    Slice each sausage in four slices lengthwise.
  2. 2
    Slice each French roll to open without cutting all the way through.
  3. 3
    Top each roll with four slices of the sausage.
  4. 4
    Place a slice of mozzarella cheese over the sausage.
  5. 5
    Place the sandwich on a baking sheet.
  6. 6
    Place into a preheated 350 degree oven. cook sandwiches until the cheese and bread browns.
  7. 7
    Remove the sandwiches and top with thinly sliced pickles and tomatoes.
  8. 8
    Enjoy, these are addictive.

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Featured Reviews for This Recipe

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From: Susie D

On Mar 1, 2006

I prepared one sandwich for my DH's lunch. He really enjoyed this alot. I used a cajan smoked sausage and he added a sweet/ hot mustard after it was cooked. This recipe was easy and filling. Thank you for sharing your recipe!

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