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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (83g) Recipe makes 4 servings |
||
| Calories 28 | ||
| Calories from Fat 11 | (38%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.2g | 1% | |
| Saturated Fat 0.2g | 0% | |
| Monounsaturated Fat 0.5g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 292mg | 12% | |
| Potassium 120mg | 3% | |
| Total Carbohydrate 4.4g | 1% | |
| Dietary Fiber 0.5g | 1% | |
| Sugars 2.4g | ||
| Protein 0.6g | 1% | |
Menus using this recipe:
Hot Kimchi Pickle - Quick
By: Derf
Oct 6, 2003
So Simple So Deeelisious!! as a side with any thing. (from Canadian living mag.)
SERVES 4
Ingredients
- 1 large cucumber, thinly sliced (about 2 cups)
- 1/2 teaspoon salt
- 1 tablespoon vinegar
- 1 teaspoon sugar
- 1 teaspoon sesame oil
- 2 cloves garlic, smashed
- 1/2 teaspoon hot pepper flakes
- 1/4 teaspoon cayenne pepper
Directions
1
In a bowl, toss the cucumber with the salt; let stand for 15 minutes; drain.2
Add the vinegar, sugar, sesame oil,garlic,hot pepper flakes and cayenne pepper.3
Toss to combine.4
Enjoy!
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- Course > Lunch/Snacks > Snacks
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- Preparation > Simple
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Featured Reviews for This Recipe
From: Lady Foodologist
On Sep 5, 2009
This was delicious! a little on the sweet side for my liking so I think next time I will put a little less sugar - also I used hot red pepper sauce (Rooster brand) to give it the heat instead of the flakes and pepper
From: pigtailone
On Aug 12, 2009
Yum!..it was so quick to make..and I love kimchi...my hubby just got back from Korea and he really liked it too. EDIT: used rice vinager and omitted the sugar..HEAVEN!
From: Bokenpop
On Apr 10, 2004
These are delicious! Since discovering this little gem of a recipe, I have had to make them every day for DH (who, ahem, does not like Kimchi Pickle!) Thanks for posting.
From: Speedwell
On Jan 13, 2007
They grow monster daikon here in the Houston area, and I had one as big as my arm. Sliced about half of it up and used in in place of the cucumber, which worked well. Used about five times the recommended amount of hot pepper paste in place of the flakes and cayenne, added grated fresh ginger and scallions, and let it sit in the fridge overnight. (It really wants the ginger and scallions.) Made a rice cookerful of Japanese sticky rice and served it with the salad on top. Deee-lish.
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