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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (87g) Recipe makes 8 servings |
||
| Calories 236 | ||
| Calories from Fat 193 | (81%) | |
| Amount Per Serving | %DV | |
| Total Fat 21.5g | 33% | |
| Saturated Fat 11.2g | 55% | |
| Monounsaturated Fat 7.6g | ||
| Polyunsaturated Fat 1.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 59mg | 19% | |
| Sodium 464mg | 19% | |
| Potassium 163mg | 4% | |
| Total Carbohydrate 3.3g | 1% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 0.4g | ||
| Protein 7.9g | 15% | |
Cheesy Chive and Onion Toasties/Jaffles
Lemon-Garlic Chick Pea Dip with Veggies and Chips
From: Jeffsmom
On Mar 24, 2004
I cooked the sausage briefly and drained it before adding it to the rest of the ingredients. I took this to a gathering at work, so I used a mini crockpot to keep it warm. It was pretty good.
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