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Nutrition Facts
Serving Size 1 (62g) Recipe makes 12 servings
Calories 164
Calories from Fat 60		(36%)
Amount Per Serving		%DV
	Total Fat 6.8g	10%
	Saturated Fat 4.2g	20%
	Monounsaturated Fat 2.0g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 20mg		6%
Sodium 102mg		4%
Potassium 59mg		1%
Total Carbohydrate 26.6g		8%
	Dietary Fiber 0.2g	0%
	Sugars 14.9g
Protein 1.8g		3%
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Hot Jezebel

Recipe #347990 | 25 min | 25 min prep

⁽⁰⁾ RATE IT NOW Print Recipe

By: Gaia22
Jan 7, 2009

This I got from another recipe exchange site a few years back now. Just try it! It's addictive! I've brought this appetizer to many parties & it always does very well! Goes well with what ever cracker you like. You can adjust the hotness of the horseradish as desired. This is great when it has a day to meld in the refrigerator before serving, but it is not necessary - about 20 minutes at least would be nice and that is what I included in the prep time.

SERVES 12 -14 , 1 brick (change servings and units)

Ingredients

1 (12 ounce) jar apricot preserves
2 teaspoons prepared horseradish
2 tablespoons Dijon mustard (I like Grey Poupon for this recipe)
1/16 teaspoon ground black pepper, to taste
1 (8 ounce) package cream cheese, softened

Directions

1
Stir together first four ingredients in a small bowl. Cover and chill 20 minutes or overnight.
2
When it is time to serve, pour apricot mixture over the block of cream cheese on a serving platter and serve with your favorite crackers!