Hot Horseradish Sauce

Ingredients

• 1/2 cup horseradish, grated
• 1 teaspoon flour
• 1/3 teaspoon salt
• 1/8 teaspoon paprika
• 1 tablespoon butter
• 1/4 cup cream or milk
• 1 egg yolk, slightly beaten

Directions

1. 1

   Place horseradish in a small saucepan.

2. 2

   Add flour, salt, paprika and butter; pour in cream and cook until thick and smooth, stirring constantly.

3. 3

   Remove from heat, pour over egg yolk, stirring constantly; return to saucepan and cook for 30 minutes on low heat.

4. 4

   Serve at once.