Hot Green Beans

Ingredients

• 2 (14 1/2 ounce) cans French style green beans

• 5 tablespoons vinegar
• 5 tablespoons sugar
• 1/2 cup green olive (sliced)
• 1 small onion (chopped)
• 5 slices bacon (fried and save the drippings)
• 3 tablespoons bacon drippings, cooled
• 1/2 cup almonds (slivered or sliced, sliced water chestnuts can be substituted)

Directions

1. 1

   I drain the beans leaving a small amount of liquid.

2. 2

   Fry bacon and save the drippings.

3. 3

   Crumble bacon and mix all ingredients.

4. 4

   Marinate overnight in an ovenproof dish.

5. 5

   Preheat oven to 300°F and bake covered for 30 minutes.

6. 6

   Uncover and continue baking another 15-20 minutes.