Hot German Potato Salad

Ingredients

• 10 lbs potatoes
• 2 cups onions, diced
• 2 cups celery, diced
• 16 slices bacon
• 4 tablespoons flour
• 1 cup sugar
• 4 teaspoons salt
• 1/2 teaspoon pepper
• 1 1/3 cups vinegar
• 1 cup water

Directions

1. 1

   Peel, cook and slice potatoes.

2. 2

   While they are cooking, cut up bacon, fry until crisp.

3. 3

   Stir in flour then add milk until smooth and bubbly.

4. 4

   Add remaining ingredients.

5. 5

   Cook slowly until vegetables are soft.

6. 6

   Pour over hot sliced potatoes and serve.