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Nutrition Facts

Serving Size 1 (121g)

Recipe makes 4 servings

Calories 398
Calories from Fat 134 (33%)
Amount Per Serving %DV
Total Fat 15.0g 23%
Saturated Fat 6.4g 32%
Monounsaturated Fat 5.1g
Polyunsaturated Fat 2.0g
Trans Fat 0.0g
Cholesterol 33mg 11%
Sodium 192mg 8%
Potassium 372mg 10%
Total Carbohydrate 58.2g 19%
Dietary Fiber 1.3g 5%
Sugars 54.1g
Protein 9.2g 18%

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Hot Fudge Sauce - Microwave

Recipe #17309 | 13 min | 10 min prep | add private note

By: Iron Bloomers
Jan 17, 2002

To Die For Hot Fudge Sauce!

SERVES 4 , 1 pint (change servings and units)

Ingredients

Directions

  1. 1
    In a microwave proof bowl, combine margarine, water and cocoa.
  2. 2
    With wire whisk, blend in condensed milk.
  3. 3
    Microwave on high 1 minute then whisk to blend.
  4. 4
    Microwave 1 1/2 minutes more on high. Add vanilla and blend with whisk completely.
  5. 5
    Serve over your favorite ice cream.
  6. 6
    Store in 1 pint canning jar, cool and refrigerate.
  7. 7
    Can be rewarmed in jar (lid removed) in microwave--add a bit of water if it thickens too much.

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Featured Reviews for This Recipe

From: Sherry Belle

On Nov 17, 2009

I thought this thing was...lick the bowl...delicious and I should know because I did just that. This recipe will never be too far away because it satisfied my chocolate craving. One thing I will do different next time is mash all the cocoa bumps out before adding the sweetened condensed milk. Thank you...so very much...for contributing to my collection of fabulous recipes. Sincerely, Sherry Belle

1 person found this review helpful

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  • From: Chef #995245

    On Aug 18, 2009

    Yum-Yum!! Accidentally opened a can of Fat- Free Sweetened Condensed milk and still turned out fantastic. Will surely be making again!

    0 people found this review helpful

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    From: Mirj

    On Sep 21, 2003

    Finding this recipe was a huge mistake! I am so sorry I ever printed it out! My two youngest Dornettes had some friends over last night (Saturday night) for a movie, and I let them make this themselves while I went out powerwalking. By the time I got home, they had made 4 batches of the stuff, eaten it with ice cream, drizzled it over popcorn, spread it on cake and just ate it straight out of the bowl with their fingers. As I walked in the door two girls were trying to get the stuff out of their hair, one girl was squinting very unattractively since it had gotten into her eye, and a 4th girl was trying to quietly throw up in the bathroom. There was also a small chocolate puddle on the floor, but not for long, since the dog was working on that one. The tiny bit I actually got to taste (I think that was off the walls of the microwave itself) was wonderful, I can't wait to try this again, in polite society. Thanks, Barb, when are you coming over to help clean up my kitchen?

    20 people found this review helpful

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  • From: Barbasol

    On Jun 25, 2003

    I knew you wouldn't steer me wrong, Bloomers. This was soooo easy to make, we could hardly wait for it to be ready. Was the perfect topping for the Reese's Peanut Butter Cup icecream. Heck, it even made the spoon taste good!! Thanks for the tip!!

    8 people found this review helpful

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  • Read all 43 reviews

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