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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cupsFudge Sauce 329g Recipe makes 2 cupsFudge Sauce) |
||
| Calories 1220 | ||
| Calories from Fat 1110 | (90%) | |
| Amount Per Serving | %DV | |
| Total Fat 123.4g | 189% | |
| Saturated Fat 76.3g | 381% | |
| Monounsaturated Fat 38.0g | ||
| Polyunsaturated Fat 3.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 18mg | 6% | |
| Sodium 122mg | 5% | |
| Potassium 2073mg | 59% | |
| Total Carbohydrate 74.0g | 24% | |
| Dietary Fiber 37.6g | 150% | |
| Sugars 2.1g | ||
| Protein 33.5g | 67% | |
Hot Fudge Sauce
By: Barb Gertz
Feb 28, 2003
Everyone loves Hot Fudge. Delicious on Ice Cream, on fruit, or a dipping sauce. The recipe comes from KCRA, TV and the Fudge Factory Farm.
2 cupsFudge Sauce
Ingredients
- 16 ounces chocolate (milk, Dark or white)
- 1/2 cup evaporated milk or heavy cream
- 1/3 cup water (you can substitute you favorite liqueur or half water and half liqueur)
Directions
1
Chop chocolate into small pieces and set aside.2
In a double boiler, heat milk and water, add chocolate and stir until completely melted.3
Use a whisk to stir and dissolve any remaining small pieces.4
If the sauce is too thick, you can add more milk, if to thin add more chocolate until you reach the right desired consistency.5
Serve Warm over ice cream or fruit,Use as a fondue.6
Store in refrigerator, leftovers can be reheated.
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More recipes like this one:
Try these recipes on Food Network:
Old Fashioned Double Chocolate Fudge
Sweet Dreams Chocolate Fudge Candy
Browse similar recipes by category
- Course > Appetizers > Dips
- Course > Desserts > Candy > Fudge
- Course > Lunch/Snacks
- Course > Condiments, etc. > Sauces > Sweet Sauces
- Main Ingredient > Chocolate
- Main Ingredient > Eggs/Dairy
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Stove Top
- Preparation > Number of Servings
- Preparation > Presentation > Served Hot
- Occasion > Dinner Party
- Occasion > Holiday/Event
- Occasion > Brunch
- Occasion > Taste/Mood > Romantic
- Occasion > Taste/Mood > Comfort Food
- Occasion > Taste/Mood > Sweet
- Dietary > Kid Pleaser
- Dietary > Vegetarian
- Dietary > Low in... > Low Sodium
Featured Reviews for This Recipe
From: Chef #564922
On Aug 19, 2007
Excellent, Easy & sooo delicious! We used the microwave technique along with choc chips & a bit of unsweetened chocolate- keep stirring and it thickens up beautifully. It will be the hit of our Ice Cream Social!
From: Princess O
On Apr 29, 2007
This was so good!! I also microwaved this and it turned great! This was so easy! I definatley will make this again! Thanks for a keeper!
From: Junebug
On Mar 15, 2003
This was so-o easy. And it was so-o good! I used semisweet chocolate chips, cream and water. Popped it all in the microwave and voila! I had a great hot fudge sauce in a flash! Thanks for a great recipe Barb!
From: Recipe Junkie
On Apr 10, 2005
Wonderful sauce! This is an easy recipe that I'm definitely going to use again for a myriad of desserts. We used this over cheesecake, and it was a huge success. I was missing one square of semi sweet, so I used one unsweetened square, which gave it a nice bite. Thank you!
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