Hot Fudge Pudding Cake

Ingredients

• 1 cup all-purpose flour
• 1/2 cup packed light brown sugar
• 6 tablespoons dutch process cocoa, divided
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup nonfat milk
• 2 tablespoons vegetable oil
• 1 teaspoon vanilla
• 1/3 cup granulated sugar
• 1 1/2 cups boiling water

Directions

1. 1

   Combine flour, brown sugar, 3 tablespoons cocoa, baking powder and salt in a medium bowl.

2. 2

   Add milk, oil and vanilla and mix well.

3. 3

   Spoon batter into greased 8 or 9 inch square baking pan.

4. 4

   Mix remaining cocoa and granulated sugar.

5. 5

   Sprinkle over cake batter.

6. 6

   Pour boiling water over batter.

7. 7

   Bake at 350 degrees for about 30 minutes, until cake springs back when touched.

8. 8

   Let cool on wire rack 5-10 minues.

9. 9

   Serve warm.