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Nutrition Facts
Serving Size 1 (256g) Recipe makes 4 servings
Calories 495
Calories from Fat 325		(65%)
Amount Per Serving		%DV
	Total Fat 36.2g	55%
	Saturated Fat 14.1g	70%
	Monounsaturated Fat 9.1g
	Polyunsaturated Fat 11.2g
	Trans Fat 0.0g
Cholesterol 79mg		26%
Sodium 1610mg		67%
Potassium 434mg		12%
Total Carbohydrate 29.1g		9%
	Dietary Fiber 5.6g	22%
	Sugars 7.7g
Protein 17.5g		35%
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Thanksgiving Thoughts 2009

Tish

Hot Feta Artichoke Dip

Recipe #30914 | 30 min | 5 min prep | add private note

⁽⁵⁶⁾ RATE IT NOW Print Recipe

By: Mysterygirl
Jun 10, 2002

I found this on the web and thought that it sounded wonderful.

SERVES 4 -6 , 2 cups (change servings and units)

Ingredients

1 (14 ounce) can artichoke hearts, drained, chopped
8 ounces feta cheese, crumbled
1 cup mayonnaise
1/2 cup parmesan cheese, shredded
1 (2 ounce) jar diced pimentos, drained
1 garlic clove, minced
chopped tomato, garnish (optional)
chopped green onion, garnish (optional)

Directions

1
Preheat oven to 350°.
2
Mix all ingredients together.
3
Place mixture in a pie pan.
4
Bake 20- 25 minutes or until slightly browned.
5
If you like top with tomatoes and green onions.
6
Serve with pita bread, bagel toast, crackers or even tortilla chips.

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Featured Reviews for This Recipe

From: aronsinvest

On Sep 7, 2009

I used marinated artichokes. My guests loved it. Thanks.

0 people found this review helpful

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From: HeatherN

On Jul 20, 2009

I made this quite awhile ago but forgot to review it. We really enjoyed it! I'll definitely be making this during the holidays.

0 people found this review helpful

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From: Chicagopm

On Jun 8, 2003

I made this yesterday for a party because it was different. This was the only appetizer that was devoured (no leftovers). Everyone wanted the recipe! I forgot to buy the piementos but the dip didn't suffer at all! Thank you for this recipe. I'm sure that I'll make this one again!

13 people found this review helpful

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From: yooper

On Nov 12, 2002

Made this dip on Sunday for the Packer game. Brought it over to a friends and baked it there! This was wonderful! The feta cheese gave a wonderful "tang" to the overall flavor. It's very rich, but and cheesy, but we had absolutely no problems devoring it with crackers and chips! This would also be wonderful on those cocktail rye bread pieces! Thanks Mysterygirl...this one will get made for my Oscar Party!

13 people found this review helpful

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