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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (101g) Recipe makes 9 servings |
||
| Calories 299 | ||
| Calories from Fat 78 | (26%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.7g | 13% | |
| Saturated Fat 1.2g | 5% | |
| Monounsaturated Fat 2.3g | ||
| Polyunsaturated Fat 4.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 280mg | 11% | |
| Potassium 138mg | 3% | |
| Total Carbohydrate 47.6g | 15% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 5.7g | ||
| Protein 7.1g | 14% | |
SERVES 9 -12
From: Chocolatl
On Nov 7, 2009
Absolutely delicious! These work as bread or dinner rolls as well as buns. I used water and 3 tablespoons of non-fat dry milk, and reduced the sugar to 1/8 cup. I also topped them with a little minced onion. My husband told me that they were "the best bread you've ever made." Thanks for posting!
From: nethope
On Nov 1, 2009
These taste good (I'm not upset that I made them), the recipe works fine and I love making the ABM get it started for me, but for that much yeast (most of my ABM recipes use 1 tsp yeast to 3 cups bread flour) I would have expected the buns to rise more. So I'll stick with 40-minute buns instead (which uses a LOT of yeast so no wonder they rise high and fast).
From: Heather Sullivan
On Dec 9, 2004
I love this recipe since I have all the ingredients on hand. It produces a soft, fine-textured bread which is very versatile. I've used this recipe to make hamburger buns, hot dog buns, cinnamon buns and a really lovely cheese and onion bread. I don't have a breadmachine so I just mix it all in my stand mixer after warming up the milk and oil in a small saucepan. I made very small cinnamon buns and they were really nice. I reduce the sugar to only a tablespoon or two for hamburger/hotdog buns and used 1/4c. of sugar for the cinnamon buns. I found using a 1/4c. of sugar for the savory buns made them too sweet for my tastes.
From: Missy Wombat
On Jul 27, 2004
I made only six burger buns but I like my buns large. I checked them at the 14 minute mark and the tops were a bit overdone in my small convection oven so I suggest that you should start checking them after 10 minutes. Also tried sesame seeds on some of the buns which works well. Excellent recipe and one of my better bun efforts.
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