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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (101g) Recipe makes 9 servings |
||
| Calories 299 | ||
| Calories from Fat 78 | (26%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.7g | 13% | |
| Saturated Fat 1.2g | 5% | |
| Monounsaturated Fat 2.3g | ||
| Polyunsaturated Fat 4.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 280mg | 11% | |
| Potassium 138mg | 3% | |
| Total Carbohydrate 47.6g | 15% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 5.7g | ||
| Protein 7.1g | 14% | |
By: Bev
Kittencal's Easy Cinnamon Flop (Cinnamon Brunch Cake)
By: KITTENCAL
By: rickv
By: Luby Luby Luby
Oven-Fried Chicken Chimichangas
By: Miss Annie
SERVES 9 -12
From: bellysmom
On May 22, 2009
Yummy! These taste way better than the store-bought kind! I made them for meatball subs and they were a hit with all of my company and my husband. I reduced the sugar to 2 tbsp based on a previous review. Thanks for the recipe!
From: Amy020
On May 16, 2009
(No stars so I don't mess up your stats.) I used half whole wheat/half all-purpose flour, and Splenda for baking instead of sugar. Next time, I'll follow the recipe.
From: Heather Sullivan
On Dec 9, 2004
I love this recipe since I have all the ingredients on hand. It produces a soft, fine-textured bread which is very versatile. I've used this recipe to make hamburger buns, hot dog buns, cinnamon buns and a really lovely cheese and onion bread. I don't have a breadmachine so I just mix it all in my stand mixer after warming up the milk and oil in a small saucepan. I made very small cinnamon buns and they were really nice. I reduce the sugar to only a tablespoon or two for hamburger/hotdog buns and used 1/4c. of sugar for the cinnamon buns. I found using a 1/4c. of sugar for the savory buns made them too sweet for my tastes.
From: Missy Wombat
On Jul 27, 2004
I made only six burger buns but I like my buns large. I checked them at the 14 minute mark and the tops were a bit overdone in my small convection oven so I suggest that you should start checking them after 10 minutes. Also tried sesame seeds on some of the buns which works well. Excellent recipe and one of my better bun efforts.
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