Hot Dog/Hamburger Buns/Rolls/Cinnamon Buns Dough Cycle A.b.m.

Ingredients

• 1 1/4 cups skim milk
• 1/3 cup vegetable oil or canola oil
• 1/4-1/3 cup sugar (I use a 1/4 cup measure)
• 1 teaspoon salt
• 3 3/4 cups all-purpose flour (I have never found the need to use bread flour these rise beautifully)
• 2 1/4 teaspoons bread machine yeast

Directions

1. 1

   Place all ingredients in order recommended by your bread machine manufacturer.

2. 2

   Select dough cycle and start machine.

3. 3

   I preheat my oven to 100°F and turn off.

4. 4

   When dough cycle is complete remove from machine and proceed.

5. 5

   I roll into a long log and cut into 12 pieces for hot dog buns or 9 pieces for large hamburger buns.

6. 6

   How big you want them is up to you.

7. 7

   For Hot Dog Buns, I roll out till they look like long skinny wieners,.

8. 8

   Hamburger Buns, I flatten with my palm till about the thickness of a pancake. They rise beautifully and look as nicely shaped as store bought ones.

9. 9

   Put on parchment-lined baking sheet so sides are almost touching.

10. 10

    You can brush with melted butter if you wish but I never bother.

11. 11

    Cover with cloth and put in the warm oven for 45-60 minutes to rise.

12. 12

    When doubled remove from oven.

13. 13

    I bake mine on the top shelf in my oven.

14. 14

    Turn oven to 400°F and when you put the buns in the oven, reduce temperature immediately to 375° and bake hot dog buns 15 minutes and hamburger buns 17 minutes.

15. 15

    CINNAMON BUNS. Use 1/3 cup sugar in recipe. Made 10 large buns.

16. 16

    Roll out to about 12 x 15" and spread with butter or margarine. Sprinkle cinnamon-sugar mixture over all and roll up tightly. Cut into as many buns as you want. I make 10.

17. 17

    Set oven to 400° and turn down to 375° when you put buns inches Bake 20 minutes.