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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (36g) Recipe makes 32 servings |
||
| Calories 139 | ||
| Calories from Fat 117 | (84%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.0g | 20% | |
| Saturated Fat 4.8g | 23% | |
| Monounsaturated Fat 6.1g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 21mg | 7% | |
| Sodium 374mg | 15% | |
| Potassium 64mg | 1% | |
| Total Carbohydrate 1.0g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.8g | ||
| Protein 4.2g | 8% | |
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Hot Dog and Bacon Roll-Ups
SERVES 32 , 32 appetizers
Ingredients
- 2 packages hot dogs, cut in half
- brown sugar
- 1 lb bacon, cut into in the middle
Directions
1
Take a piece of hot dog and piece of bacon, wrap bacon around hot dog.2
Stick a toothpick through bacon to hold.3
Place one layer in bottom of Crock Pot and cover with brown sugar.4
Repeat until all the hot dogs have been used.5
Cook 3 to 4 hours.
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Browse similar recipes by category
- Course > Appetizers
- Course > Lunch/Snacks
- Main Ingredient > Meat > Pork > Bacon
- Cuisine > North American > United States
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Crock-Pot
- Preparation > Number of Servings > For Large Groups
- Preparation > Presentation > Finger Food
- Preparation > Presentation > Served Hot
- Occasion > Dinner Party
- Occasion > Holiday/Event > Non-Religious > New Years
- Occasion > Holiday/Event > Non-Religious > Independence Day
- Occasion > Holiday/Event > Non-Religious > Valentines Day
- Occasion > Holiday/Event > Non-Religious > Super Bowl
- Occasion > Seasonal > Fall
- Occasion > Seasonal > Spring
- Occasion > Seasonal > Summer
- Occasion > Seasonal > Winter
- Occasion > Brunch
- Occasion > Taste/Mood > Comfort Food
- Occasion > Taste/Mood > Sweet
- Occasion > To Go... > Potluck
- Occasion > Everyday
- Dietary > Low in... > Reduced Carbs > Very Low Carbs
Featured Reviews for This Recipe
From: Japan bound
On Dec 21, 2008
Everyone raved over these. I only used 1 pack of hot dogs, had I know how well they would go over I would have made more. I baked them since I already had the oven on (350 for 1 hour.)
From: BadgerLuv
On Oct 11, 2008
My boyfriend and I love these! I cut the hot dogs in thirds and the bacon in half. They are super easy to make and delicious! I try to make these ahead of time, then chill, so the bacon fat solidifies and I can peel it off.
From: newtocookingm&m
On Nov 30, 2007
I tried these at a party they were wonderful! You would never know it had a hot dog in it!!! My friend cut the dogs into 5ths & the bacon into 3rds & it comes out perfect she said then wrap the bacon around & use a toothpick to hold it together, then pour 1 pound of brown sugar on top. She baked them in the oven at 350 for 1 hour. When done she drained the fat off. She served them out of a crockpot to keep them warm. I plan to a make them this weekend for a baby shower!
From: ChunkyPorkChops
On Jan 2, 2007
Very tasty appetizer. The brown sugar really makes this dish. Next time I think I'll remove some of the bacon grease halfway through cooking, so the hot dogs get thoroughly coated with that yummy brown sugar.
ideas from Recipezaar
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