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Nutrition Facts
Serving Size 1 (262g) Recipe makes 16 servings
Calories 173
Calories from Fat 47		(27%)
Amount Per Serving		%DV
	Total Fat 5.3g	8%
	Saturated Fat 1.9g	9%
	Monounsaturated Fat 2.2g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 36mg		12%
Sodium 533mg		22%
Potassium 794mg		22%
Total Carbohydrate 19.6g		6%
	Dietary Fiber 3.4g	13%
	Sugars 11.5g
Protein 13.6g		27%
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Hot Dog Sauce

Recipe #30907 | 1¼ hours | 5 min prep | add private note

⁽¹⁷⁾ RATE IT NOW Print Recipe

By: Teresa M
Jun 10, 2002

This is a Very good hot dog sauce. It makes a lot, so it's handy to freeze in family-size portions and always have sauce for hot dogs. We always have it at cook-outs.

SERVES 16 (change servings and units)

Ingredients

2 lbs ground chuck
2 lbs onions, chopped fine
2 teaspoons salt
2 tablespoons chili powder
2 cloves garlic
1/4 cup brown sugar
4 cups tomato puree
2 cans tomato paste
1 tablespoon paprika
1 teaspoon hot pepper flakes
4 cups water, more if needed

Directions

1
Brown ground chuck, onions and garlic together& drain fat.
2
Add remaining ingredients.
3
Simmer together 1 hour or until desired consistency (should be like a thick chili).
4
Serve over hot dogs on buns, smother with finely-diced onions, if desired, and enjoy.

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Featured Reviews for This Recipe

From: Mom.2.Five

On May 1, 2008

This made a ton!! We even had enough to freeze a whole seperate supper for this family of supper! Great recipe!!

0 people found this review helpful

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From: SarahGartland

On Feb 25, 2008

I did really enjoy this hot dog sauce, but I had to double the spices and add cumin and coriander so that the heat wasn't all at the same part of the mouth. This recipe is for a good mild sauce. If you like a zingier sauce, tweak with it and see.

3 people found this review helpful

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From: blgpts

On Nov 29, 2006

Thank you so much! I finally found a great recipe for hot dog sauce. I had a good one, but lost it. I made this for supper tonite, but couldn't help sampling it! I love this. I tweaked it a little with some of the seasonings, and I kicked it up another notch by adding some Jack Daniels to it. yummy, yummy, yummy!!

4 people found this review helpful

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From: candlelady9ah

On Jun 26, 2002

Very easy to make although the prep was longer than 5 minutes more like 20min. I had to simmer it longer also. But the finished product was excellent. I have been trying to clone a sauce from an area hot dog shop for years and this is better so it is a KEEPER. Thanks for sharing! CandleLady9ah

4 people found this review helpful

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