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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (93g) Recipe makes 8 servings |
||
| Calories 318 | ||
| Calories from Fat 201 | (63%) | |
| Amount Per Serving | %DV | |
| Total Fat 22.4g | 34% | |
| Saturated Fat 9.6g | 47% | |
| Monounsaturated Fat 9.7g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 56mg | 18% | |
| Sodium 802mg | 33% | |
| Potassium 125mg | 3% | |
| Total Carbohydrate 16.8g | 5% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 2.8g | ||
| Protein 11.9g | 23% | |
Hot Dog Roll-Ups
By: Eat it up!
Apr 1, 2008
***
SERVES 8
Ingredients
- 8 hot dogs
- 4 ounces cheddar cheese, cut into 8 strips
- 2 slices bacon, strips cooked and crumbled
- 1 (8 ounce) package refrigerated crescent dinner rolls
Directions
1
Cut a lengthwise slit in each hot dog; fill with a strip of cheese and about 1/2 teaspoon bacon.2
Separate crescent dough into eight triangles.3
Place a hot dog on the wide end of each triangle; roll toward the point.4
Place cheese side up on an ungreased baking sheet.5
Bake at 375 degrees F for 12 minutes or until golden brown.
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- Course > Lunch/Snacks
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
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- Preparation > Inexpensive
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: iewe
On Oct 4, 2009
These were really good. I have made these with cheese before, but the bacon was a new twist. Who would have thought about adding bacon to hot dogs? Not me, but I will from now on 
From: lilcarolinafan
On Apr 26, 2009
I made this for my daughter's birthday party and they were a big hit! I will definitely make these again. PAC 2009
From: Bergy
On Jun 15, 2008
Neat using ready crescent roll dough. I added relish & Mustard on top when I served them. I rolled them about 3 hours before popping them in the oven, covered them with plastic wrap & held them in the fridge until baking them- No problem. For the bacon I used ready cooked and placed a thin slice in each. Thanks "Eat it Up" for posting this recipe
From: didyb
On Apr 9, 2009
It was good. I also used a slice of precooked bacon in the middle. It was a tasty change from "regualr" pigs in a blanket.
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