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Nutrition Facts

Serving Size 1 pints 611g

Recipe makes 12 pints)

The following items or measurements are not included below:

2 tablespoons celery salt

Calories 508
Calories from Fat 11 (2%)
Amount Per Serving %DV
Total Fat 1.3g 2%
Saturated Fat 0.2g 1%
Monounsaturated Fat 0.5g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 4744mg 197%
Potassium 757mg 21%
Total Carbohydrate 123.3g 41%
Dietary Fiber 6.3g 25%
Sugars 113.5g
Protein 4.5g 8%

how is this calculated?

Hot Dog Relish

Recipe #274700 | 50 min | 20 min prep | add private note
(1) RATE IT NOW Print Recipe
Sarah_Jayne

By: Sarah_Jayne
Dec 29, 2007

Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by Eva Smith. The cooking time doesn't include letting the mixture sit overnight.

12 pints (change servings and units)

Ingredients

Directions

  1. 1
    Coarsely grind the green tomatoes, onions, cabbage and peppers.
  2. 2
    Cover mixture with 1/2 cup of salt and let set overnight.
  3. 3
    In the morning, drain the salt covered mixture.
  4. 4
    Add the rest of the ingredients.
  5. 5
    Simmer mixture for 30 minutes.
  6. 6
    Pack in jars and seal.

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Featured Reviews for This Recipe

From: Clean Plate Club

On May 17, 2009

I make this every year. It is my #1 "Claim to Fame". We love this. Make lots and give as gifts.

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