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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (251g) Recipe makes 4 servings |
||
| Calories 710 | ||
| Calories from Fat 379 | (53%) | |
| Amount Per Serving | %DV | |
| Total Fat 42.2g | 64% | |
| Saturated Fat 17.6g | 87% | |
| Monounsaturated Fat 17.3g | ||
| Polyunsaturated Fat 3.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 79mg | 26% | |
| Sodium 1587mg | 66% | |
| Potassium 414mg | 11% | |
| Total Carbohydrate 54.6g | 18% | |
| Dietary Fiber 6.1g | 24% | |
| Sugars 7.2g | ||
| Protein 27.1g | 54% | |
Hot Dog Melt
By: Kim127
Jun 18, 2003
Easy dinner! Don't forget the mustard or ketchup.
SERVES 4
Ingredients
- 6 slices bacon
- 1 large onion, sliced and separated into rings
- 4 large hot dogs
- 1 loaf rye bread or pumpernickel bread, sliced in half lengthwise (one-pound)
- 4 slices swiss cheese
- 2 slices American cheese
Directions
1
In a large skillet, cook bacon until crisp.2
Drain on paper towels.3
Reserve 2 tablespoons drippings.4
Cook onion in reserved drippings until tender.5
Cook hot dogs in boiling water for 5 mintues or until heated through.6
Drain.7
Toast bread under broiler.8
To assemble sandwiches, cut hot dogs in half lengthwise, cutting to but not through the other side.9
Place cut side down on bottom half of bread.10
Top with bacon.11
Alternate and overlap cheeses on top of bacon.12
Top with cooked onions.13
Place under broiler for about 1 minute or until cheese is melted.14
Top with top half of bread.15
Cut into 4 pieces.
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Try these recipes on Food Network:
Grilled Turkey Breast with Bacon, Green Tomato with Goat Cheese-Sage Mayonnaise
Browse similar recipes by category
- Course > Lunch/Snacks > Sandwiches
- Main Ingredient > Meat
- Cuisine > North American > United States
- Preparation > Time to Make > < 30 mins
Featured Reviews for This Recipe
From: loof
On Jul 3, 2009
Great easy and fun sandwich! I used a sourdough bread loaf and it was really great with the hotdogs, bacon, and cheese. I put onions on half and left half without. Enjoyed this - thanks for sharing the recipe!
From: Mika G.
On Apr 1, 2009
This is a really great sandwich! My whole family loved it and my 15 year old came in and said it was great and asked it there was anymore...That's saying something! I used turkey bacon, onion buns, onions, light Oscar Mayer beef franks, and 2% cheeses and mustard. Wonderful and lower in fat! Thanks, we will make this again!
From: Summer's Mommy
On Mar 22, 2009
Mmmmmm... DH said I can make this anytime! I used kaiser rolls and organic all-beef hot dogs and cut the hot dogs both in half length and width-wise. I don't like onions and am lactose intolerant so I just had mine with bacon and hot dogs and toasted bread and it was still really yummy! DH had all the fixings and ate two huge sandwiches 
From: iewe
On Oct 20, 2008
This was awesome!! Used some nice wheat bread instead of rye. Just saw something like this on a Food Network TV show also being served in some diner — looked great there too Will make again! Easy to tweak with whatever cheese and bread one has on hand.
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