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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (105g) Recipe makes 8 servings The following items or measurements are not included below: 1 1/2 cups crab |
||
| Calories 191 | ||
| Calories from Fat 160 | (84%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.9g | 27% | |
| Saturated Fat 8.8g | 44% | |
| Monounsaturated Fat 5.0g | ||
| Polyunsaturated Fat 3.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 41mg | 13% | |
| Sodium 199mg | 8% | |
| Potassium 87mg | 2% | |
| Total Carbohydrate 5.8g | 1% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 1.3g | ||
| Protein 2.9g | 5% | |
Ingredients
- 1 1/2 cups real crab or imitation crabmeat
- 8 ounces cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 teaspoon horseradish
- 1 teaspoon red pepper flakes
- 5 green onions, chopped
- 1 tablespoon creole seasoning or cajun seasoning
Directions
1
Combine all ingredients and bake at 350 degrees for 20 minutes.2
Serve with hot Crusty Rustic bread or crackers.3
Enjoy!
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Browse similar recipes by category
- Course > Appetizers > Dips
- Main Ingredient > Seafood > Shellfish > Crab
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Preparation > Presentation > Served Hot
- Occasion > Dinner Party
Featured Reviews for This Recipe
From: Chef #1296503
On Jul 24, 2009
This recipe is super yummy. I made it for Xmas the two years ago. Now anytime my family has a function, they ask me to make this. Think I will make some tonight!!
From: Chef #936395
On Aug 27, 2008
What a wonderful recipe!! I was scared it would not turn out well..but wow...it was such a HUGE hit at our little gathering. Can't wait to have it again! Thanks sis!
From: Chef crazycookie
On May 27, 2007
Used 1/2 tbs cajun seasoning. Nuked and used crockpot to keep warm. Super yummy and easy to whip together. Thanks for the neat recipe Anita!
From: Lacer
On Jun 15, 2008
So sorry to give this a low rating, but we could not taste anything other than the hot spices. If you like spicy hot, you will like this dip; I was looking for something rich and crabby tasting.
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