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Nutrition Facts
Serving Size 1 cups 302g Recipe makes 10 cups)
Calories 191
Calories from Fat 3		(1%)
Amount Per Serving		%DV
	Total Fat 0.4g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 8mg		0%
Potassium 277mg		7%
Total Carbohydrate 39.5g		13%
	Dietary Fiber 1.7g	6%
	Sugars 32.4g
Protein 0.8g		1%
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Christmas Eve or New Year's Eve

Derf

Hot Cranberry Sangria

Recipe #15524 | 25 min | 10 min prep

⁽³⁾ RATE IT NOW Print Recipe

By: Derf
Dec 9, 2001

Gather a bunch of friends and family, put some of this in a thermus and go carolling down your street. (from Century home magazine)

10 cups (change servings and units)

Ingredients

6 cups cranberry juice
2 cups orange juice
2 cups dry red wine
1/3 cup brown sugar
2 cinnamon sticks (about 3 inches long)
1/2-1 teaspoon whole cloves
1 pinch nutmeg
2 oranges, cut in wedges
1 lemon, cut in wedges
1 cup cranberries

Directions

1
Heat all ingredients in a saucepan on medium low heat, stirring occasionally, until sugar is dissolved.
2
When liquid is hot but not boiling, remove from heat.
3
Let sit 5 minutes, then strain through a fine sieve, reserving fruit.
4
Pour liquid into mugs or heat resistant glasses, adding reserved fruit for garnish.
5
(Filled with fruit and infused with warm spices, this drink is just as comforting served without the red wine).

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Featured Reviews for This Recipe

From: Lycoris

On Feb 3, 2010

I just had to give you a big THANK YOU!!. I am always looking for ways to get points from my boyfriends family. I don't see them often and they are such picky eaters. Last year I made just warm apple cider and it wasn't even touched. I made this for myself and before I knew it they drank it all! I was given rave reviews.

1 people found this review helpful

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From: Chef #639215

On Nov 6, 2007

This recipe is delicious! It is way better than a similar one I made last year. Great for Thanksgiving or Christmas, or a winter dinner party, everyone loved it! I used a Rioja, a fruity, spicy Spanish wine usually used for Sangria. I will definately make this again!

1 people found this review helpful

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From: SusieQusie

On Dec 24, 2006

Just wonderful! I took a different tack on serving - after heating it with the spices in a teaball, I transferred it to a crockpot to stay hot. I left the fruit in & it sank the the bottom. This was a big hit at my Christmas party plus my house smelled terrific! Thanks for posting!

2 people found this review helpful

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From: ratherbeswimmin'

On Jan 1, 2003

This was a wonderful hot beverage that I served on Christmas Day. I used a Burgundy wine. We loved the fruit-spiced flavor and the fruit garnish added eye appeal. Thank you Dorothy. I sipped on this most of the day so I could put up with my husband's crazy family