1 of 1 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (41g) Recipe makes 30 servings The following items or measurements are not included below: 1 tablespoon taco seasoning ranch dressing mix ranch fiesta dip mix
Calories 169
Calories from Fat 109		(64%)
Amount Per Serving		%DV
	Total Fat 12.2g	18%
	Saturated Fat 3.5g	17%
	Monounsaturated Fat 3.6g
	Polyunsaturated Fat 4.4g
	Trans Fat 0.0g
Cholesterol 7mg		2%
Sodium 135mg		5%
Potassium 90mg		2%
Total Carbohydrate 14.2g		4%
	Dietary Fiber 2.2g	8%
	Sugars 0.2g
Protein 2.3g		4%
detailed view... how is this calculated?

Hot Crackers With Fiesta Dip

Recipe #276400 | 3 days | 10 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: Southern Sugar Dumplin
Jan 3, 2008

If you like hot and spicy...I am not kidding when I say these things are AMAZING! A co-worker made loads of these at Christmas, and I believe I ate my weight in them! I was very surprised by the way these are made after getting her recipe. A few important notes - Do not substitute regular Ritz for the whole wheat, they will not turn out the same for some reason. And the Fiesta Ranch packets can be a bit hard to find, depending on where you live, Food Lion always has it in stock. Make sure you marinate the full 3 days...my friend said the longer they sit, the better they are, but I cant seem to wait past the 3 days. Hope you enjoy these as much as I do!

SERVES 30 (change servings and units)

Ingredients

144 ritz whole wheat crackers (4 sleeves/1 box)
3/4 cup vegetable oil
3 tablespoons red pepper flakes
1 tablespoon taco seasoning (heaping)
1 tablespoon ranch dressing mix (heaping)
1 (16 ounce) container sour cream
1 (1 ounce) packet ranch fiesta dip mix

Directions

1
Place all crackers into a large zip lock bag.
2
Whisk oil, pepper flakes, taco seasoning and dry Ranch dressing together.
3
Pour into bag of Ritz and gently mix together, making sure crackers are well covered and close bag.
4
Leave closed bag to set on counter for a minimum of 3 days, turning bag over twice each day. Can marinate up to 10 days.
5
Serve with Fiesta dip: Mix container of cold sour cream with packet of Fiesta Ranch dry dressing seasoning.
6
YUM!

Questions about this recipe?

Featured Reviews for This Recipe

From: Amber McCann

On Jun 14, 2009

These were pretty tasty and got really great reviews at a family gathering. I made 2 batches, one as written, and another batch without the red pepper flakes (for those who can't handle the heat). Both were great!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Chef #1199295

On Mar 17, 2009

I've made these successfully with saltines.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: vlynn

On Dec 20, 2008

I made these this week for a Christmas party at work. I had them sitting on the kitchen counter and dh had to have one. He liked them but said they were plenty warm. I got rave reviews and many requests for the recipe. The fiesta dip mix was very good as well. We were dipping everything in it. Didn't have any trouble finding it. Thanks.

2 people found this review helpful

Was this review helpful to you? YES | NO

From: Chef SEvans

On Dec 19, 2008

Made these for the office Christmas Party and they were a hit! Food Lion was the only grocery store I could find the Fiesta Ranch dip. Will make again. Thank you for the recipe.

2 people found this review helpful

Was this review helpful to you? YES | NO

Read all 8 reviews