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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 387g Recipe makes 2 1/2 cups) |
||
| Calories 514 | ||
| Calories from Fat 339 | (65%) | |
| Amount Per Serving | %DV | |
| Total Fat 37.7g | 57% | |
| Saturated Fat 22.3g | 111% | |
| Monounsaturated Fat 10.6g | ||
| Polyunsaturated Fat 2.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 169mg | 56% | |
| Sodium 1471mg | 61% | |
| Potassium 546mg | 15% | |
| Total Carbohydrate 10.9g | 3% | |
| Dietary Fiber 0.5g | 2% | |
| Sugars 2.2g | ||
| Protein 33.3g | 66% | |
By: Rhonda O
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