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Nutrition Facts
Serving Size 1 (110g) Recipe makes 8 servings
Calories 154
Calories from Fat 92		(60%)
Amount Per Serving		%DV
	Total Fat 10.3g	15%
	Saturated Fat 6.3g	31%
	Monounsaturated Fat 2.9g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 55mg		18%
Sodium 562mg		23%
Potassium 175mg		5%
Total Carbohydrate 2.4g		0%
	Dietary Fiber 0.2g	0%
	Sugars 0.8g
Protein 12.7g		25%
detailed view... how is this calculated?

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Hot Crab Dip

Recipe #6638 | 35 min | 5 min prep | add private note

⁽²⁰⁾ RATE IT NOW Print Recipe

By: Bev
Mar 6, 2000

Enjoy as your next appetizer or as a party dip.

SERVES 8 , 1 casserole (change servings and units)

Ingredients

1 lb crabmeat
8 ounces cream cheese, softened
1 medium onion, finely diced (or to taste)
2 teaspoons horseradish
1 tablespoon milk
2 tablespoons worcestershire sauce (optional)
salt and pepper
almonds, sliced

Directions

1
Mix together all ingredients (except Almonds) with fork.
2
Place in an uncovered casserole dish and bake at 350 until bubbly, 20 to 30 minutes.
3
Sliced Almonds may be sprinkled on top before baking.
4
Serve with crackers.

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Featured Reviews for This Recipe

From: BrandiNDJ

On Jan 18, 2009

This was really good. I used a pound of crab and also added some salad shrimp. After it was made, it was dry. I should have used less crab since I was putting in some shrimp. But, it was still great tasting - just not as creamy.

0 people found this review helpful

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From: cookie JARed

On Dec 24, 2008

I added a 1/4 lb. of baby shrimp to this recipe. Very good, enjoyed by all.

0 people found this review helpful

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From: Jenna Naquin

On May 21, 2004

This is the best crab dip I have tried and I have tried quite a few. Simple with just a few key ingredients. Has a slight bite from the horseradish which I think makes this dip. I served it with plain ole saltines. The best. Thank-you.

5 people found this review helpful

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From: jaynine

On May 2, 2005

This was really good. I'll definitely make again, next time I think I'll add a bit more horseradish or maybe some hot sauce to spice it up just a bit more.

4 people found this review helpful

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