No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (62g) Recipe makes 10 servings The following items or measurements are not included below: 8 ounces cream cheese with chives
Calories 106
Calories from Fat 55		(51%)
Amount Per Serving		%DV
	Total Fat 6.2g	9%
	Saturated Fat 0.9g	4%
	Monounsaturated Fat 1.6g
	Polyunsaturated Fat 3.2g
	Trans Fat 0.0g
Cholesterol 23mg		7%
Sodium 504mg		21%
Potassium 94mg		2%
Total Carbohydrate 4.2g		1%
	Dietary Fiber 0.0g	0%
	Sugars 1.1g
Protein 8.4g		16%
detailed view... how is this calculated?

Hot Crab Dip

Recipe #353777 | 40 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: mom2chelsea2003
Feb 3, 2009

I got this recipe from a friend of mine years ago and it has become a staple for any parties thrown at my home now for the last 5 years. I hope you can enjoy it as much as we do, and it truely is super easy!!

SERVES 10 , 1 8or 9 inch pie (change servings and units)

Ingredients

8 ounces of whipped cream cheese with chives
3/4 cup mayonnaise, we have tried many, Helmann's seems to work best
2 (8 ounce) envelopes crabmeat or
1 (12 ounce) can crabmeat, drained
Tabasco sauce

Directions

1
In a bowl mix all the ingrediants together until well blended. Pour in to a ungreased pie pan and bake until golden and bubbbling at 375 degrees.
2
Now -- enjoy it with watever crakers, pits chips, bread etc that you like! Our favorite is te Rosemary and olive oil triscuits!