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Nutrition Facts
Serving Size 1 cups 314g Recipe makes 5 cups)
Calories 603
Calories from Fat 446		(74%)
Amount Per Serving		%DV
	Total Fat 49.6g	76%
	Saturated Fat 30.7g	153%
	Monounsaturated Fat 13.8g
	Polyunsaturated Fat 2.4g
	Trans Fat 0.0g
Cholesterol 171mg		57%
Sodium 1284mg		53%
Potassium 464mg		13%
Total Carbohydrate 18.7g		6%
	Dietary Fiber 1.1g	4%
	Sugars 2.4g
Protein 23.1g		46%
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Nibbles Only Party

SLColman

Hot Crab Dip

Recipe #174485 | 4¼ hours | 5 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: SLColman
Jun 22, 2006

You'll need just 6 ingredients to stir up this easy appetizer crock pot recipe. This hearty dip is a breeze to assemble. Hot crab dip will undoubtedly become one of your most requested easy slow cooker recipes at potlucks and parties.

5 cups (change servings and units)

Ingredients

1/2 cup milk
1/3 cup salsa
3 (8 ounce) packages cream cheese
2 (8 ounce) packages imitation crabmeat, flaked
1 cup thinly sliced green onion
1 (4 ounce) can chopped green chilies
assorted crackers

Directions

1
Combine milk and salsa. Transfer to a slow cooker coated with nonstick cooking spray. Stir in cream cheese, crab, onions and chilies. Cover and cook on low for 3-4 hours, stirring every 30 minutes.
2
Serve warm with the crackers.

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Featured Reviews for This Recipe

From: Cooks4_6

On Oct 22, 2009

This recipe was entered into our 2007 Corporate Cook-off by Lisa Maynard and it was very well received.

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From: Merlot

On Jul 28, 2006

This dip was made for one of our Happy Hours and was a hit. I expecially liked the fact that it can all be thrown into a crockpot and forgotten about until serving time. Thanks for sharing, SLColman.

1 person found this review helpful

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