Hot Crab Dip

Ingredients

• 1/2 cup butter
• 2/3 cup sifted flour
• 2 2/3 cups milk
• 2 cups flaked crabmeat
• 1 celery rib, diced
• 1/3 cup green pepper, diced
• 1/3 cup blanched almond, quartered
• 4 hardboiled egg, cut up
• 2 teaspoons buttered bread crumbs

Directions

1. 1

   Melt butter, add flour and stir until blended.

2. 2

   Add milk and cook for about 10 minutes.

3. 3

   Combine with other ingredients, except bread crumbs.

4. 4

   Pour into buttered baking dish, sprinkle with bread crumbs.

5. 5

   Bake for 35 minutes at 350 degrees.