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Nutrition Facts
Serving Size 1 cups 323g Recipe makes 5 cups)
Calories 605
Calories from Fat 446		(73%)
Amount Per Serving		%DV
	Total Fat 49.7g	76%
	Saturated Fat 30.7g	153%
	Monounsaturated Fat 13.8g
	Polyunsaturated Fat 2.4g
	Trans Fat 0.0g
Cholesterol 171mg		57%
Sodium 1336mg		55%
Potassium 490mg		14%
Total Carbohydrate 19.3g		6%
	Dietary Fiber 1.3g	5%
	Sugars 2.7g
Protein 23.2g		46%
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Crab Stuffed Mushrooms

By: WildlifeDi

Hot Crab Dip

Recipe #13916 | 4½ hours | 20 min prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: Nicole Brummett
Nov 7, 2001

A great dip that's good for anytime. We fix this every year for holiday open houses and Superbowl parties, it's always a big hit.

5 cups (change servings and units)

Ingredients

1/2 cup milk
1/2 cup salsa
3 (8 ounce) packages cream cheese, cubed
2 (8 ounce) packages imitation crabmeat, flaked
1 cup thinly sliced green onion
1 (4 ounce) can chopped green chilies
crackers or melba toast or bagel chips or toasted bread

Directions

1
Combine milk and salsa.
2
Transfer to a slow cooker/crock pot coated with nonstick cooking spray.
3
Stir in cream cheese, crab, onions, and chilies.
4
Cover and cook on low for 3 to 4 hours, stirring every 30 minutes.
5
Serve with assorted breads, crackers, etc.
6
Keep warm while serving.

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Featured Reviews for This Recipe

From: Chef #694088

On Sep 20, 2008

This was an easy recipe to make. I didn't have much time, so I softened the FAT FREE cream cheese in the micro then mixed all the ingreds together then popped into the oven until it was bubbly - maybe 20 min. or so. I did use the FF cream cheese and 1% milk to help reduce the fat grams and calories. We liked the tortilla chips the best in it!

0 people found this review helpful

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From: ladywisconsin

On Aug 6, 2007

I made this over the weekend and my boyfriend absolutely loved it! I only had 2 packages cream cheese and i eyeballed the salsa, so it might've been more than a 1/2 cup, but i'll definately be making this again!

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From: margo

On Dec 14, 2001

had this last night at our ladies bunco club. big hit that disappeared in ten minutes!

3 people found this review helpful

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From: vballkae

On Dec 16, 2006

I too was going to submit this recipe. It is always a big hit. We like it a little more spicy, so use 1 c. salsa, 4 oz. diced green chiles, and usually only 2 - 8 oz packages of cream cheese.

1 person found this review helpful

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