Hot Cocoa Mix

Ingredients

• 2 cups dry milk (Sanalac works best!)
• 1/2 cup non-dairy coffee creamer
• 2 cups sugar
• 1/2 cup baking cocoa (Hershey's)
• 1/2 teaspoon ground cinnamon (optional)

Directions

1. 1

   Combine all the ingredients in a large bowl with a wire whisk, stirring until everything is well distributed.

2. 2

   Store in an air-tight container in a cool, dry place.

3. 3

   To serve, mix a heaping 1/4 cup of the mix into 6 to 8 ounces of very hot water.

4. 4

   Top with whipped cream or mini-marshmallows.

5. 5

   Obviously, this recipe is easily doubled.

6. 6

   For a crowd, 4 heaping cups of this mix will make about a gallon of hot chocolate.