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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (332g) Recipe makes 2 servings |
||
| Calories 222 | ||
| Calories from Fat 52 | (23%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.8g | 8% | |
| Saturated Fat 1.2g | 6% | |
| Monounsaturated Fat 1.3g | ||
| Polyunsaturated Fat 1.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 137mg | 5% | |
| Potassium 429mg | 12% | |
| Total Carbohydrate 35.5g | 11% | |
| Dietary Fiber 5.9g | 23% | |
| Sugars 20.4g | ||
| Protein 12.6g | 25% | |
Ingredients
- 3 tablespoons unsweetened cocoa powder
- 3 tablespoons sugar
- 1/2 cup water
- 2 cups soymilk
- 1/2 teaspoon vanilla extract
Directions
1
Combine the cocoa, sugar, and water in a small saucepan, and whisk until smooth.2
Place over medium heat, stirring constantly, until the mixture comes to a boil.3
Simmer, stirring constantly, for 1 minute.4
Whisk in the milk and cook, stirring often, until steam rises and mixture is hot.5
Do not boil.6
Stir in the vanilla.7
Pour into mugs and serve at once.
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- Course > Beverages
- Preparation > Time to Make > < 15 mins
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- Occasion > Seasonal > Fall
- Occasion > Seasonal > Winter
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Featured Reviews for This Recipe
From: Sharon123
On Feb 27, 2008
I made this up this snowy morning with rice milk and it was very good! Worth the 5 stars! Thanks!
From: Amy1972
On Nov 27, 2005
I made this twice this weekend. My kids and husband said it was the best hot cocoa they have ever had. Much much better than the watery mixes, and it wasn't really that much extra trouble. It really hit the spot on a really cold Thanksgiving weekend. Thanks for the recipe!!
From: Anu
On May 27, 2002
Mmmmm, so delicious that I didn't mind having it in the peak of summer! I used regular milk, which made it even heartier and "comfort food"ey! This accompanied Lennie's P.E.I. Potato Pudding (#17983) for my dinner. Thanks, I'm gonna make this often!
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