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Nutrition Facts
Serving Size 1 (332g) Recipe makes 2 servings
Calories 222
Calories from Fat 52		(23%)
Amount Per Serving		%DV
	Total Fat 5.8g	8%
	Saturated Fat 1.2g	6%
	Monounsaturated Fat 1.3g
	Polyunsaturated Fat 1.9g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 137mg		5%
Potassium 429mg		12%
Total Carbohydrate 35.5g		11%
	Dietary Fiber 5.9g	23%
	Sugars 20.4g
Protein 12.6g		25%
detailed view... how is this calculated?

Hot Cocoa

Recipe #26665 | 10 min | 5 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: mielhollinger
Apr 28, 2002

Hot cocoa made with plant milk (soy, rice, nut, or grain) is rich, smooth, and satifying. Everyone knows hot cocoa is wonderful in cool weather, but this recipe is so simple and delicious it may become a year-round favorite.

SERVES 2 (change servings and units)

Ingredients

3 tablespoons unsweetened cocoa powder
3 tablespoons sugar
1/2 cup water
2 cups soymilk
1/2 teaspoon vanilla extract

Directions

1
Combine the cocoa, sugar, and water in a small saucepan, and whisk until smooth.
2
Place over medium heat, stirring constantly, until the mixture comes to a boil.
3
Simmer, stirring constantly, for 1 minute.
4
Whisk in the milk and cook, stirring often, until steam rises and mixture is hot.
5
Do not boil.
6
Stir in the vanilla.
7
Pour into mugs and serve at once.

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Featured Reviews for This Recipe

From: Jennabelle

On Oct 10, 2009

My kids love soy milk. And homemade hot cocoa! I've never even thought of making it with soy but will definitely do it from now on. Not nearly as salty as the cow's milk variety and very silky tasting. Thanks for sharing this one!

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From: Sharon123

On Feb 27, 2008

I made this up this snowy morning with rice milk and it was very good! Worth the 5 stars! Thanks!

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From: Amy1972

On Nov 27, 2005

I made this twice this weekend. My kids and husband said it was the best hot cocoa they have ever had. Much much better than the watery mixes, and it wasn't really that much extra trouble. It really hit the spot on a really cold Thanksgiving weekend. Thanks for the recipe!!

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From: Anu

On May 27, 2002

Mmmmm, so delicious that I didn't mind having it in the peak of summer! I used regular milk, which made it even heartier and "comfort food"ey! This accompanied Lennie's P.E.I. Potato Pudding (#17983) for my dinner. Thanks, I'm gonna make this often!

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