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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (264g) Recipe makes 4 servings The following items or measurements are not included below: black tea bags 3 whole cloves |
||
| Calories 161 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.1g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 3mg | 0% | |
| Potassium 12mg | 0% | |
| Total Carbohydrate 30.2g | 10% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 26.6g | ||
| Protein 0.0g | 0% | |
Hot Christmas Tea
By: Annacia
Nov 11, 2006
I have found that people tend to love or hate this. The aroma is amazing and it just yells "Christmas"
SERVES 4
Ingredients
- 1 1/3 cups water
- 6 black tea bags
- 1 cinnamon stick (broken)
- 3 whole cloves
- 1/3 cup sugar or Splenda granular
- 1 1/3 cups cranberry juice cocktail
- 1 cup Burgundy wine
- orange slices or pear, slices or apple, slices studded with cloves as garnish
- clove
Directions
1
In saucepan, bring water to boil. Add tea and spices, cover, and let stand 5 minutes.2
Remove tea bags.3
Stir in sugar, cranberry juice, and wine.4
Return to medium heat and stir until sugar is dissolved and mixture is heated through.5
Serve in cups with fruit slices as garnish.
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- Course > Beverages
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Occasion > Dinner Party
- Occasion > Holiday/Event > Religious > Christmas
- Occasion > Seasonal > Winter
Featured Reviews for This Recipe
From: Sydney Mike
On Jul 4, 2009
Made this drink as much as a trial run (up to the end-of-year holidays) as for anything else & have it available for those who might like a warm drink at my 4th of July get together ~ Surprising how many will opt for this over an icy cold drink! I was with mikekey on this one & left out the wine ~ The apple cider & cranberry juice made a very nice flavor combo! [Tagged, made & reviewed in the current Comfort Cafe for my theme Tea Totin' Tipster, but without the tipiness!]
From: GodFeedsUs
On Dec 21, 2007
Yummy! I didn't have cranberry juice or burgundy wine, so substituted apple cider and pineapple juice. Yummy!
From: mikekey
On Dec 24, 2006
I made this without the wine. I added apple cider instead. This was VERY tasty, and warmed the cockles, as they say!
From: Lavender Lynn
On Dec 22, 2007
This is good. I followed all the ingredients. It smelled a little strong when cooking but it tasted great when done. I only used 1/2 of sugar. More was not needed. Made for Holiday Tag 2007
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