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Nutrition Facts
Serving Size 1 (290g) Recipe makes 6 servings
Calories 213
Calories from Fat 131		(61%)
Amount Per Serving		%DV
	Total Fat 14.6g	22%
	Saturated Fat 8.7g	43%
	Monounsaturated Fat 3.9g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 49mg		16%
Sodium 97mg		4%
Potassium 334mg		9%
Total Carbohydrate 10.7g		3%
	Dietary Fiber 0.0g	0%
	Sugars 11.8g
Protein 7.6g		15%
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Thanksgiving 2007

katie in the UP

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Hot Chocolate With Rum

Recipe #146708 | 10 min | 10 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: NcMysteryShopper
Nov 29, 2005

This decadent recipe is by Christophe Côte, Les Fermes de Marie's chef in the fashionable French town of Megève. Perfect to serve to guests after Christmas dinner on a cold winter night!

SERVES 6 (change servings and units)

Ingredients

5 1/2 cups whole milk
1/2 cup heavy cream
2 tablespoons dark rum
9 ounces bittersweet chocolate, coarsely chopped

Directions

1
In a medium saucepan, combine the milk with the cream and rum and bring to a simmer over moderate heat. Remove the pan from the heat, add the chocolate and let stand until melted.
2
Whisk until smooth, pour into warmed mugs and serve.

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Featured Reviews for This Recipe

From: wicked cook 46

On Jan 6, 2009

I used a mix of skim milk and light cream and heavy cream. So very yummy. Will definitly make again. Made for Comfort Cafe tag an 2009

0 people found this review helpful

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From: Caroline Cooks

On Dec 17, 2007

MMMMMM...deliciously naughty! Had two and loved both and slept like a baby! What's not to love--warm half & half *am I bad or what?*, rum,chocolate, and whipped cream. Thanks for posting this belly-warmer, Cheryl!

1 person found this review helpful

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From: katie in the UP

On Dec 4, 2005

OH MY my my my..... These are wonderful...I made them 'virgin' for those who didn't want to try them w/rum...and then added 2 tbls in each cup for the rest of us WHOOPS!! Thank you Cheryl for the perfect warm 'er' up 'er' !!

2 people found this review helpful

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