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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (190g) Recipe makes 6 servings The following items or measurements are not included below: peppermint schnapps peppermint stick candy |
||
| Calories 66 | ||
| Calories from Fat 3 | (5%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.4g | 0% | |
| Saturated Fat 0.3g | 1% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 3mg | 1% | |
| Sodium 95mg | 3% | |
| Potassium 295mg | 8% | |
| Total Carbohydrate 9.0g | 3% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.0g | ||
| Protein 6.4g | 12% | |
Hot Chocolate With Peppermint Schnapps
By: Annacia
Dec 8, 2006
I just had to add this to my Hot Chocolate line-up.
SERVES 6
Ingredients
- 1 quart skim milk or 2% low-fat milk or milk or half-and-half
- 6 ounces bittersweet chocolate or semisweet chocolate, chopped
- 6 ounces peppermint schnapps (more or less to taste)
- whipped cream, for serving
- 6 peppermint stick candy, for serving
Directions
1
Heat 1 cup of the milk in a medium saucepan over low heat.2
Add chocolate, stirring constantly, until melted.3
When the chocolate has melted, increase heat to medium and add the remainder of the milk while whisking rapidly. Do not allow to boil.4
Serve in small cups fortified with a jigger (1 1/2 ounces) of peppermint schnapps and a dollop of whipped cream.5
Add a peppermint stick to stir.6
If transporting in a thermos, heat thermos up with hot water to get it warm for 1 minute. Pour water out and fill with hot chocolate.
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Browse similar recipes by category
- Course > Beverages
- Main Ingredient > Chocolate
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Occasion > Holiday/Event > Religious > Christmas
- Occasion > Seasonal > Fall
- Occasion > Seasonal > Winter
Featured Reviews for This Recipe
From: Lainey6605
On Dec 19, 2008
This is delicious. I used 2% milk and semisweet chocolate. It melted fine for me. I used half of the peppermint amount and a chocolate-covered peppermint stick candy cane! The peppermint flavor was wonderful; not too much. I made a non-alcohol version for my son and the peppermint stick gave it a wonderful mint flavor as well! Thanks for sharing.
From: Debbb
On Dec 28, 2006
I think this recipe has potential. The cocoa is deliciously rich even though I couldn't quite get the chocolate melted smoothly before the milk started to boil. Unfortunately, after adding the schapps, I wasn't able to drink this - it was WAY too strong - couldn't taste the peppermint just the alcohol.
From: KelBel
On Dec 10, 2006
Wow! Who knew that you could get a rich cup of cocoa from skim milk and chocolate chips! The schnapps just had an extra zip to this delicious drink. Use raspberry or mint chips to add flavor without the alcohol!
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